This version of the Jimlet cocktail focuses on healthy properties derived from food. And if at the peak of popularity a cocktail borrowed his useful qualities from lime. Then now lime juice replaced by tart juice from green vegetables, “green” around the world gaining ground, and this leaves its mark on trends in cooking. Use squeezed green juices as often as possible vegetables. Although alcohol and sugar syrup make this drink a bit less wholesome but refined. Nutrition value per serving: (total 1 cocktail) Calories 201, total fat, saturated f., Proteins g., carbohydrates 19 g., fiber g., cholesterol mg., sodium mg., sugar 18+ Excessive alcohol harms your health! 
Time: 30 мин. Difficulty: Easy Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cocktail
- 90 ml. green fresh recipe follows
- 60 ml. gina
- 15 ml syrup
- Cucumber slice for decoration
Green fresh
- 1-2 large juicy lemons, peel and core
- 1 medium Granny Smith apple, peel and remove core
- 2 sheets of romaine lettuce
- 1/2 large cucumber, wash
- 1 tbsp. spinach or kale cabbage
Syrup
- 1 tbsp. granulated sugar
Recipes with similar ingredients: kale, spinach, cucumbers, apples, romaine lettuce, lemon juice, gin, syrup
Recipe preparation:
- In a cocktail shaker filled with ice, combine green juice, gin and syrup. Shake vigorously for 8-10 seconds. Syrup: in bring to a boil 1 tbsp. water with sugar. When the sugar is completely dissolved, remove the stewpan from the heat and cool syrup to room temperature. Keep covered in a refrigerator. Do not more than 1 month.
- Strain into a martini glass. Garnish with a slice of cucumber.
Green fresh
Using the right juicer settings for each product, squeeze the juice in this order: lemon, apple, salad, cucumber and greens vegetables. Serve the juice immediately, if desired with ice.
