Green Chili Oil

18

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 421kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  421kcal

• Rating
  

  5 out of 5

• Recipe

Cooking delicious butter at home with chili and greens. Any hot dish will become tastier and more aromatic with it.

Let’s get started!

Ingredients

0/4 ingredients

• butter 1 pack
• chili pepper 1 pc.
• fresh dill 3 sprigs
• dried basil 0.3 tsp

5 из 5 2 30 мин30 мин 421

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the oil previously laid out from the refrigerator in a bowl with a fork.
2. Wash the chili, remove the seeds, retaining the septum.
3. Finely chop with a sharp knife.
4. Wash the dill, dry on a napkin, chop finely.
5. Add chopped chilli, chopped dill to a bowl of butter, basil, mix thoroughly.
6. Form the oil in a sausage, wrap in cling film, put in the freezer.
7. Pour out as needed, season, for example, boiled potatoes.

Keywords:

• butter
• Chile