The basis of these cheeseburgers is a grilled beef patty on which is a delicious melted slice of colby jack cheese. But Salsa from a mixture of chili peppers gives them a unique taste. AT hot pepper Serrano and softer are used in the preparation peppers cubanelle and blanched. They grill first, then peeled, chopped and combined with spices in amazing pepper salsa, which is laid out on cutlets in cheeseburgers. Complete each sandwich with fresh vegetables and enjoy its juiciness, rich beef taste and pleasant жгучестью перцев. 
Time: 1 hour. Complexity: easy Quantity: 8 cheeseburgers. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.3 kg ground beef
- 1 pod of serrano
- 2 large cubanella peppers
- 2 large peppers
- 1 tbsp. l vegetable oil + optional to grease grill
- 1 small onion, diced
- 3 cloves, minced garlic
- 0.5 tsp ground zira
- 2 tbsp. l white vinegar
- 8 slices of colby jack cheese
- 8 hamburger buns
- Mayonnaise, barbecue sauce, lettuce and sliced sweet onions, for filing
Recipes with similar ingredients: hamburger buns, cheese american, ground beef, serrano pepper, cubanel pepper, pepper poblano, barbecue sauce, salsa sauce, cumin
Recipe preparation:
- Preheat the grill to moderate heat. Fry the serrano peppers cubanelle and blanched, turning until the peel on all sides charred: 6 minutes for serrano, 8 minutes for cubanelle and 10-12 minutes for blanc. Put the peppers in a large bowl, cover plastic wrap and allow to steam for 10 minutes. Peel the peels and seeds and chop.
- In a medium-sized saucepan over moderate heat, heat vegetable oil. Add onion, salt and fry, stirring, until it is browned, 5-6 minutes. Add garlic and zira and cook, stirring until the zira is roasted, for about 1 minute. Pour in 1 tbsp. water, add fried pepper and 0.5 tsp. salt. Cook over medium heat until most of the liquid has evaporated, 8-10 minutes. Add vinegar and salt to taste.
- Form 8 cutlets from ground beef with a diameter of about 10 cm, 1 cm thick; sprinkle with salt and black pepper. Lubricate with vegetable oil grill grill. Fry meatballs on medium heat, 3-3.5 each minutes on each side for light roasting; then flip cover each cutlet with a slice of cheese and cover so that the cheese melted. Grill buns with slices down for 30 seconds.
- Spread the buns with mayonnaise and barbecue sauce. Serve the cutlets on buns with salad, chopped onions and fried salsa chili peppers.
