Green sorrel soup with sorrel
What to cook on fasting days, so that it is both tasty and beautiful, and at the same time satisfying? I propose to cook a chic green sorrel soup that can be eaten and not only in lean days, but also on ordinary days, for example in a country house.
Lean green cabbage soup with sorrel
For cooking green cabbage soup to us will need:
- sorrel 0.5 kg
- spinach 0.2 kg
- onion 2 pcs
- oil grows 2 tablespoons
- 30 g wheat flour
- a pinch of soda
- a bunch of greenery
- various roots (carrots, parsley root, 2 potatoes)
You can cook lean soup So:
We cook the broth from the roots, one head and a bunch greens. Take the greens that you like best.
We sort through the sorrel, rinse, squeeze and cut into strips. We transfer the prepared sorrel to the pan and simmer on vegetable oil until color changes. Then wipe the sorrel through sieve.
We sort spinach, wash in several waters and pour salt boiling water with soda. Cook the spinach without covering lid, then recline into a colander and pour cold water. When the water drains completely, we also wipe through a sieve.
Combine the chopped spinach and sorrel and fry on vegetable oil by adding 1 tablespoon of flour. Farther, transfer to the pan, pour the filtered broth from the roots and vegetables, bring to a boil 2 times, without covering.
Tasty ideas: you can serve lean soup on the table with lean pies or with any lean porridge.
