Green buckwheat sprouts salad with almonds and avocado

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 272.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  272.98kcal

• Rating

• Recipe

For a delicious salad of green buckwheat sprouts with almonds and an avocado that is easy to cook at home, you can purchase Ready seedlings of green buckwheat or grow it yourself. Soak almonds in advance, then nuts are easier to digest. I recommend making this quick meal for a healthy snack.

Let’s get started!

Ingredients

0/10 ingredients

• green buckwheat sprouted – 100-150 g
• bell pepper – 1 pc.
• almonds – 100 g
• celery stalk – 1 pc. (70-80 g.)
• avocado – 1 pc.
• lemon (juice) – to taste
• basil greens – to taste
• olive oil to taste
• Salt to taste
• Pepper to taste

20 мин20 мин 272.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Green buckwheat seedlings are washed under running cold water.
2. My bell pepper and cut into small pieces. Stem Celery is also washed and cut into pieces.
3. Dry and chop almonds, mix in a bowl with seedlings and vegetables.
4. Peel the avocado and remove the stone. Chop the flesh into cubes, sprinkle with lemon juice and add to the salad.
5. Finely chop the basil. Salad season with olive oil. By salt and pepper can be added if desired.