Green buckwheat salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 39.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  39.01kcal

• Rating

• Recipe

Delicious homemade green buckwheat salad conditions will be a very good option for tasty and healthy a snack. If you have never tried green buckwheat, then the most time to fix it! It will complement any dish! Salad is made very simple of the available ingredients, even a novice can handle it.

Let’s get started!

Ingredients

0/11 ingredients

• Green buckwheat – 3-4 Art. spoons (sprouted)
• Cherry Tomatoes – 6-8 Pieces
• Fresh Cucumber – 1-2 Pieces
• Bulgarian pepper – 1 Piece (or half Bulgarian pepper and half chili pepper)
• Leek – 1/2 Piece
• Lettuce – 5 Pieces
• Fresh greens – 50 grams (any)
• Lemon juice – 1 Tbsp. spoon
• Vegetable oil – 2 Tbsp. spoons
• Olives – 5-6 Pieces
• Salt – 1-2 pinches (to taste)

30 мин30 мин 39.01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Green buckwheat needs to be sprouted according to the instructions. Before cooking it must be washed and dried well.
2. Cut the cucumbers with tomatoes.
3. Cut the pepper into cubes or strips.
4. Lettuce leaves tear pieces. Cut the onion into half rings.
5. Add chopped greens. Mix everything, pour oil and lemon juice, salt, add olives.

Keywords:

• tasty snack
• delicious salad
• Vegetables
• vegetable snack
• vegetable salad
• Vegetable Salad