Green borscht: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61kcal

• Rating

• Recipe

Healthy and tasty, easy cooking at home, green borscht with a sorrel that few will refuse. Vitamin Sour borscht will appeal to everyone, and make it so easy! I advise!

Let’s get started!

Ingredients

0/8 ingredients

• Beef Meat – 800 gr
• Potato – 4 pcs.
• Green onions – 4 bunches
• Sorrel – 3 bunches
• Onions – 2 pcs.
• Dill – 1 bunch
• Eggs – 4 pcs.
• Sour cream

1ч 40мин1ч 40мин 61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beef meat in salted water. Remove the foam and continue to cook. Finely chop 1 onion, add to the meat and cook another 15 minutes.
2. Cut the potatoes into strips and add to the pan, cook 10 minutes.
3. Chop green onion, add it and mix. Cook 5 minutes.
4. Cut the sorrel, toss it into the pan and cook for 3 minutes.
5. Cooking: fry finely chop 1 onion and fry in butter until golden brown.
6. Add frying to the pan. Finely chop dill, toss into the pot. Bring to a boil and turn off.
7. Boil eggs in salted water. Add to the plate of borscht 1 tablespoon sour cream and diced egg.

Keywords:

• borscht
• beef
• greenery
• meat
• sorrel