Green borsch

four

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 59.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59.98kcal

• Rating

• Recipe

Make delicious borsch with sorrel at home. To make such a soup, you can take pork on the bone as a basis. If not fresh sorrel, then it can be replaced by canned.

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Ingredients

0/16 ingredients

• Pork on the bone-1/2 kg.
• Potatoes 1/2 kg.
• 1 carrot
• Parsley root – 30 gr.
• Onion-1 pc.
• Sorrel-300 gr.
• Spinach-300 gr.
• Flour-1 tsp.
• 2 eggs
• Sour cream 1/2 tbsp.
• Sugar-1 tsp
• Butter-40 gr.
• Peas pepper-1 gr.
• Bay leaf – 1 pc.
• Greens to taste.
• Water-1.5-2 l.

2ч 30мин2ч 30мин 59.98

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Steps

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1. Pour the meat with water and boil with bay leaf and pepper 2 hours.
2. Cut the meat into pieces, strain the broth.
3. Put boiled potatoes into boiling broth. Cook for a quarter of an hour.
4. Chop the beets and stew until cooked with sugar and vinegar.
5. Chop carrots, parsley and onions, fry in cream oil until soft. Add flour at the end of the frying.
6. Put the fried vegetables into the broth, cook everything until readiness.
7. Sort the spinach and sorrel and chop. Dip in soup cook 7 minutes on low heat.
8. When serving in a plate with borscht, put meat, sour cream and half an egg. Sprinkle with herbs.