Green borsch without frying: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  22kcal

• Rating

• Recipe

This soup is loved by both adults and children, and in this recipe all vegetables boiled. Therefore, it is suitable for losing weight.

Let’s get started!

Ingredients

0/10 ingredients

• 5 liters of beef broth
• potatoes 5 pcs
• green onions 100 gr
• parsley 100 gr
• dill 100 gr
• eggs 8 pcs
• sorrel 500 gr
• salt
• carrots 2 pcs
• bow 1 pc

1 ч1 ч 22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For 5 liters of beef broth add five chopped potato, two carrots and one onion.
2. Cook until potatoes are cooked.
3. Eight eggs boiled in advance, cut into cubes and put in broth, salt to taste.
4. Five bunches of sorrel, a bunch of green onions, a bunch of dill and chop parsley and add to the broth.
5. Mix and bring to a boil.
6. Serve with sour cream.

Keywords:

• borscht
• green
• greenery
• soup