Green borsch on chicken stock: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 123’96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123’96kcal

• Rating

• Recipe

The most favorite and delicious seasonal soup. A recipe for its preparation The houses are very simple and affordable.

Let’s get started!

Ingredients

0/7 ingredients

• chicken – 600 gr.
• potatoes – 600 gr.
• eggs – 5 pcs.
• shavel – 2 bunches
• parsley – 1 bunch
• cilantro – 1 bunch
• green onions – 1 bunch

1 ч1 ч 123’96

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. I put the chicken to boil, at the same time boil the chicken the eggs.
2. Remove froth from the broth, salt, cook until tender chicken.
3. I cut the potatoes into small cubes and send them to the broth to cook until ready.
4. Greens: sorrel, parsley and cilantro, send to salted water 15 minutes to remove all remaining debris and dirt.
5. When the chicken is cooked, take the meat out of the broth and separate from bones.
6. I send potatoes to the broth, cook it until tender. Add pieces of meat in the soup.
7. Finely chop all the greens and add to the soup when ready potatoes.
8. Also finely chop the eggs and add to the soup. All is well mix, cover and leave for 10 minutes.
9. Serve with sour cream.

Keywords:

• borscht
• green borsch
• sorrel