Green blanks in морозильнике
Many people want to preserve all their wealth in summer or autumn. vitamins of fresh herbs, but how to do it if winter is ahead? The best way is to freeze, the only question is how, because it’s from the future usability of greens will depend on this and quality of its safety.
Contents
Freeze recipe
It’s best to always use a proven method of harvesting fresh greens for the winter, but it’s always useful to learn something new, which may be more convenient and of high quality. Buy greens today in the supermarket even when the snow outside the window is not a problem, the question is it’s worth the fact that sometimes there’s no way or time to get there, and here is a refrigerator and a freezer in almost every the house. Why not use the existing resource?
You can freeze greens individually, or you can prepare a mixture, which is most often used in first courses or for serving second. Our recipe is most suitable for a variety of first dishes.
The main ingredients:
- any set of herbs (dill, parsley, cilantro, basil);
- drinking water;
- molds for ice.
Cooking method
First, we sort out the greens well and rinse, which remains no extra fragments or sand. Spread on the usual a clean kitchen towel and dry it a little. It is possible that greens on a towel will have to be overturned and shifted to dry sector.
All long stems are cut off and you can also not throw them away, and freeze. To use faces in a bouquet later. Concerning entire leaf part, then they are finely chopped with a sharp knife. Take a mold for making large ice cubes, you can replace a suitable box of sweets made in the form of molds, and lay out our greens. After that, add to each mold a little drinking (cold boiled or filtered) water.
Put the prepared molds in the freezer and wait when cubes freeze well. If your refrigerator has a “Quick freeze, then you can take advantage of it. After the cubes freeze well, to save space in the freezer they can shift in bags for freezing. The product is stored for a very long time. and retains all the useful properties.
If you want to apply greens in a salad, you can defrost cubes in a colander to excess glass moisture.
Freezing options: we add the finely cut sheet part into bag and distribute a thin uniform layer. As much as possible let out air and tightly close, you can solder hot with a knife.
