Green Beans with Pine Nuts – A Detailed recipe cooking. 
Photo of the dish:Anthony Achilleos Time: 27 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 head of red onion, cut into half rings
- 2 tbsp. l olive oil
- 500 gr. green bean
- Salt and Freshly Ground Peppers
- 3 tbsp. l roasted pine nuts
Recipes with similar ingredients: red onion, green beans, pine nuts
Recipe preparation:
- Fry the onion in a pan under the lid with 1 tbsp. l olive oil for 5 minutes Add another 1 tbsp. l olive oil and beans; cook 5 minutes Add 1/4 Art. water, salt and pepper taste and continue cooking until the pods become soft, another 7 minutes. Stir in 3 tbsp. l fried cedar nuts.
