Green beans fried with pancetta – a detailed recipe cooking. 
Photo of the dish:Kon Pulos Time: 25 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 550 gr green beans, previously peeled stalk
- 110 gr. pancetta (dried pork belly), chopped cubes
- Coarse salt and freshly ground pepper
- 2 cloves garlic, thinly sliced
- 1/4 Art. breadcrumbs
- Lemon wedges for serving
Recipes with similar ingredients: green beans, pancetta, breadcrumbs, lemon, garlic
Recipe preparation:
- Boil salted water in a large saucepan. Add green beans and cook for 4 minutes until half cooked. Drain the water and place the pan in which the beans were cooked in another large in size, filled with cold water. This is necessary in order to beans stopped cooking under the influence of their own temperature. Drain again, then dry with paper towels.
- Fry the pork belly in a large pan for 8 minutes until crisp, stirring occasionally. Transpose with Skimmers on a paper towel. In the remaining pan fat add garlic and fry 1 minute until golden brown. Add the breadcrumbs and cook another 1 minute, stirring, until the resulting mixture is roasted.
- Add green beans to the pan and cook for about 2 minutes to complete readiness. Add pancetta, salt and pepper. Serve with lemon wedges.
