A side dish of green beans, cut into small pieces, it will be much more convenient to eat with a spoon, as an independent dish. Fried bacon will give it a lot of rich taste and pleasantly complement the texture of the dish is its crispness. And lemon peel and chives added at the end will make the beans taste brighter. For this dish choose a less fat bacon with large meat layers, then it will retain its lightness better. Nutritional value of one serving: (total 4) Calories 140, total fat 10 g, saturated fat g, proteins 5 g., Carbohydrates 8 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr green and / or yellow wax beans, trimmed and chopped into pieces 1 cm.
- 4 strips of low-fat bacon, finely chopped
- 2 tbsp. l chopped chives
- 1 lemon
Recipes with similar ingredients: green beans, bacon
Recipe preparation:
- In a large skillet with a non-stick coating on moderately fry over high heat, stirring the bacon until it is browned and fat will not melt, about 4 minutes. Add green beans and 1/4 each tsp salt and pepper and fry, stirring, until the beans become bright green. Add 2 tbsp. l water and keep cooking stirring occasionally until the beans become crisp-soft, about 6 minutes.
- Transfer the beans to a serving dish and stir in the chives. Rub the lemon zest directly over the beans, salt and pepper to taste.
