Green Bean and Celery Salad – A Detailed recipe cooking. 
Photo of the dish:Anthony Achilleos Time: 14 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr green bean
- 1 shallot chopped
- 2 tbsp. l capers
- 1 stalk of celery, cut into slices
- 2 tbsp. l freshly squeezed lemon juice
- 1 tbsp. l Dijon mustard
- 3 tbsp. l olive oil
- Parsley for sprinkling
Recipes with similar ingredients: celery, green beans, Dijon mustard, shallots, capers, parsley, lemon juice
Recipe preparation:
- Beat lemon juice in a large bowl with a whisk and Dijon mustard with olive oil. Add shallots, capers, a handful of chopped parsley and sliced a celery stalk, a pinch of salt and pepper.
- Boil green beans, drain the water and add to the bowl. To sprinkle a dish of celery leaves.
