Greek souvlaki with a tortilla

Greek souvlaki with tortilla – a detailed recipe cooking. Time: 1 hour. 35 minutes Difficulty: easy Servings: 4 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1.4 kg diced 2.5 cm. lean meat young lamb
• 8 pita cakes
• 1/4 Art. olive oil
• 2 tbsp. l red wine vinegar
• 2 tbsp. l lemon juice
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and ground black pepper
• 1 sliced 2.5 cm. Large onion head
• 16 cherry tomatoes
• 16 bay leaves
• Pita salad (see recipe below)
• 8 bamboo or metal skewers

Salad to drink:

• 3 tbsp. chopped lettuce
• 1/2 tbsp. olive oil
• 3 tbsp. l red wine vinegar
• 1 tsp dried oregano
• Salt and ground black pepper

Recipes with similar ingredients: lamb, pita, lettuce, onions, cherry tomatoes, wine vinegar, lemon juice, rosemary, oregano, bay leaf, basil

Recipe preparation:

1. Mix meat, olive oil, red wine vinegar, lemon juice, rosemary, oregano, basil, salt and pepper. Cover and put marinate in the refrigerator for 2 hours
2. Preheat the grill. Soak the bamboo skewers in water for 1 hour. String them alternately with meat, onions, cherry tomatoes and laurel leaves. Fry in a low flame for 10-15 minutes. until ready.
3. Grill pitas on the grill. Remove meat, onions and skewers from skewers Tomatoes Serve immediately with pita, put the salad on top. to drink: In a large bowl, mix lettuce, olive oil, wine vinegar and oregano, try and add salt and ground pepper.