Greek salad

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 102.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102.25kcal

• Rating

• Recipe

Everything ingenious is simple! And delicious homemade greek salad perfect example. Light, tasty, beautiful— This dish has there are simply no flaws! Therefore, I suggest you treat yourself and your loved ones and cook this yummy. And to make a salad even juicier and more aromatic, after refueling, leave it for 30-60 minutes for impregnation.

Let’s get started!

Ingredients

0/11 ingredients

• cucumbers – 3 pcs.
• olives – 1 can
• cherry tomatoes – 150 gr
• sweet pepper – 1 pc.
• fetaxa – 150 gr
• red onion – 1 pc.
• lemon – 1/3 pcs.
• olive oil – 3 tablespoons
• oregano – 1 tsp
• salt
• pepper

20 мин20 мин 102,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut cucumbers and peppers into large pieces.
2. Cut tomatoes in half.
3. Add the olives.
4. Onion cut into half rings.
5. Cut fetax into 1 cm cubes.
6. Let’s make a salad dressing. Mix olive oil, juice lemon, 1 tsp oregano, salt and pepper.
7. Add dressing to the salad and mix everything properly. You can leave the salad for 30-60 minutes, so that it becomes juicier and more fragrant, but you can immediately serve it to the table. Enjoy your meal!

Keywords:

• Greek salad
• Diet dish
• black olives
• Vegetables