Greek salad with feta cheese

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 88kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88kcal

• Rating
  

  5 out of 5

• Recipe

Very popular and delicious vegetable salad with cheese. In our case cooked at home with feta cheese. Choose pitted olives, cucumbers better short-fruited or gherkins.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g tomatoes
• 350 g bell pepper
• 400 g of cucumbers
• 150 g onion
• 200 g feta cheese
• 150 g olives (seedless)
• 5 tbsp olive oil
• salt and pepper
• 2 tbsp lime or lemon juice

5 из 5 1 30 мин30 мин 88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare all the ingredients, cut the tomatoes in medium pieces, cucumbers – thin plates, peppers, peeled from seeds, partitions – thin straws, red onions – half rings, cheese – neat cubes.

   

   

   

2. For salad dressing in a bowl, mix olive oil with juice lime, salt, pepper.
3. In a volumetric bowl, combine the prepared vegetables.
4. Then fill with dressing, mix gently.
5. Before serving, put the salad on the dish, lay on top cubes of feta cheese, olives, if desired, decorate with greens.