Greek pickled vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

Delicious pickled vegetables in Greek is easy cook at home according to this recipe. The highlight of this salad is its marinade, which I advise you to do with dry white the wine.

Let’s get started!

Ingredients

0/15 ingredients

• sweet pepper – 1 pc.
• zucchini – 1 pc.
• eggplant – 1 pc.
• tomato – 1 pc.
• bow – 1
• dry white wine – 150 ml
• wine vinegar – 1.5 tbsp. l
• thyme – 3 pcs.
• bay leaf – 1 pc.
• coriander – 0.5 tsp
• garlic – 2 pcs.
• lemon peel – 1 tbsp. l
• salt – 0.5 tsp
• olive oil – 6 tbsp. l

50 мин50 мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and peel the vegetables, cut into large pieces.
2. Peel and chop the onion and garlic into small cubes. Send to frying pan and fry over low heat for about 3 minutes with the addition of oil.
3. Mix in a bowl of wine vinegar, wine, orange zest, coriander, thyme and bay leaf. Pour into the pan to the onion. Mix, pour a glass of water and bring to a boil, cook about 15 minutes.
4. Put the chopped vegetables in a hot marinade, simmer for about 3 minutes. Cover the pan with a lid and leave it for 3 hours, or better for the night.
5. Serve cold.

Keywords:

• tasty vegetables
• Snack
• vegetable salad
• Greek salad