Greek mashed potatoes – a detailed recipe cooking. 
Photo of the dish: Кана ОкадаTime: 55 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. unpeeled potatoes (equal in size potatoes)
- 120 gr. butter
- 3/4 Art. hot milk
- 230 gr. feta cheese, crumble
- 1/4 Art. chopped dill
- 1/4 Art. chopped parsley
- 1/4 Art. chopped green onion rings
- 2 tsp chopped fresh oregano
Recipes with similar ingredients: potatoes, milk, feta cheese, dill, parsley, green onion, oregano
Recipe preparation:
- Put the potatoes in a pan, pour cold water so that would she cover potatoes. Add 1 tsp. salt. Cover the pan lid and bring to a boil. Reduce the heat and boil the potatoes, until soft, about 40 min. Drain the water do not peel potatoes.
- Add butter, hot milk, salt and pepper to taste, crush until smooth. Mix in cheese and chopped greens in mashed potatoes.
