Greek Lentil Chowder

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 96.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  96.67kcal

• Rating

• Recipe

In Greece, lentils are also not bypassed and cooked from it at home soups. Red lentils and olive oil are the perfect combination. This delicious soup is served with pit pies made with cheese. feta and greens.

Let’s get started!

Ingredients

0/13 ingredients

• Olive oil-50 ml
• Red onion – 1 pc.
• Tomatoes in their own juice-200g.
• 1 carrot
• Garlic-2 tooth.
• Parsley-1/2 beam
• Oregano-2 pinch
• Bay leaf – 2 pcs.
• Salt – 1 tsp.
• White pepper 1/2 tsp
• Water-4 tbsp.
• Balsamic vinegar to taste
• Lentils-2 tbsp.

50 мин50 мин 96.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the lentils with water, bring to a boil, drain the water.
2. Chop the onion into a small cube, fry with garlic in olive oil.
3. Add finely chopped tomatoes and simmer for about 5 minutes.
4. Pour the lentils with four glasses of water and cook for 10 minutes, to salt.
5. Add tomato-onion dressing to lentils, add laurel leaf, oregano, white pepper, cook for another 15 minutes on slow the fire.
6. Soup is ready. Arrange on plates, sprinkle with leaves cilantro, drizzle olive oil and balsamic vinegar.

Keywords:

• soup
• mashed soup