Greek leaf salad – a detailed recipe for cooking. value of one serving: (total 6) Calories one 46, total fat 12 g., saturated fats, proteins 2 g, carbohydrates 8 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 20 minutes Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 chopped big head of romaine lettuce
- 1/2 tbsp. olives
- 1/2 tbsp. large capers
- 1/2 tbsp. chopped pepper peppadu
- 1 chopped small cucumber
- 1 tbsp. cherry tomato halves
- 1/2 head of red onion sliced into thin half rings Luke
- 2 tbsp. l red wine vinegar
- Salt and ground black pepper
- 1/4 Art. olive oil
- 1 tbsp. l lemon juice
- 1/2 tsp dried oregano
Recipes with similar ingredients: romaine lettuce, cucumbers, tomatoes cherry, olives, capers, pepper, pepper, red onion, wine vinegar, lemon juice, oregano
Recipe preparation:
- In a large bowl, beat vinegar, lemon juice, oregano and 1/4 each tsp salt and pepper. Slowly add olive oil and whisk until homogeneous state. In a bowl with dressing, put cucumber, tomatoes, lettuce, olives, capers, peppers and red onions and mix. Salt and pepper.
