Greek mutton recipe. Natural lamb boneless cutlets are baked in wine with olives, tomatoes and herbs. Share with friends: 
Time: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 boneless mutton cutlets
- 6 halved tomatoes
- 1 red onion, sliced in rings
- 4 unpeeled garlic cloves
- 75 g Greek olives
- 1 tsp dry oregano
- 2 tsp cane sugar
- 4 tbsp. l red wine
- 1 tbsp. l wine vinegar
- Salt and ground black pepper
Recipes with similar ingredients: lamb, tomatoes, red onion, garlic, olives, oregano, brown sugar, red wine, wine vinegar
Recipe preparation:
- Preheat the oven to 220 ° C. In a large baking dish spread meat, tomatoes (slice up), onions, garlic and olives. Sprinkle oregano, sugar, salt and pepper, pour wine and vinegar.
- Bake for 15 minutes or until the desired degree of readiness (peel tomatoes should burst, and the lamb should be browned). Serve immediately by pouring liquid from the mold.
