Greek kebab

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 172kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172kcal

• Rating

• Recipe

Recipe for lamb lovers. Of course, it takes time to marinating meat, but all home preparations are more than justified appetizing, aroma and juicy kebab. Great option diversify the way you cook delicious kebabs.

Let’s get started!

Ingredients

0/9 ingredients

• Lamb-1 kg.
• White dry wine-125 ml.
• Olive oil-3 tablespoons
• Lemon juice-4 tablespoons
• Oregano-2 tablespoons
• Garlic-4 cloves
• Greek yogurt – 250 g.
• Bay leaf – 2 pcs.
• Ground black pepper to taste

1 ч1 ч 172

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the lamb into small pieces and transfer to a bowl. Add 2 tablespoons of olive oil, juice and lemon zest, wine, oregano, 3 minced cloves of garlic, bay leaf and some black pepper. Mix everything well and send overnight to fridge pickle.
2. Mix the yogurt with the remaining chopped garlic and leave on half an hour.
3. Put meat on skewers and grill, greasing, about 8-10 minutes. Serve with yogurt and herbs.