Greek Greek

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 225.94kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Energy value
  

  225.94kcal

• Rating

• Recipe

Unusual, but very tasty Greek people – Ukrainian meatballs. Their can be cooked at home by replacing a traditional recipe.

Let’s get started!

Ingredients

0/10 ingredients

• Minced meat – 600 g
• Buckwheat – 150 g
• Eggs – 2 pcs.
• Onions – 2 pcs.
• Tomato paste – 2 tbsp.
• Sour cream – 3 tablespoons
• Flour – for breading
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

50 мин50 мин 225,94

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Steps

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1. Boil buckwheat until cooked as written on the package. Allow to cool.
2. Chop 1 onion finely.
3. Combine the minced meat, buckwheat, onion, egg in a bowl, add salt and pepper. Mix well.
4. Stuff well and beat.
5. Wet cutlets with wet hands.
6. Roll the patties in flour or breadcrumbs.
7. Fry in a frying pan with butter on both sides until golden crust.
8. Cut the onion into half rings. Sauté until golden.
9. Mix sour cream and tomato paste separately. Add 1 cup mix well.
10. Put in a deep pan, cauldron or wok cutlets. Lay out onion and fill with sauce. Simmer for 20 minutes.

Keywords:

• buckwheat
• cutlets
• minced meat