Greek fried chicken in a pan – a detailed recipe cooking. 
Time: 1 hour. a plus marinating time Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 whole organic chicken cut into 4 parts
- 1/2 tbsp. olive oil
- 1 bunch of fresh oregano (cut leaves)
- 4 minced cloves of garlic
- Juice 1-2 lemons
- Salt and crushed black pepper
Recipes with similar ingredients: chicken, garlic, lemon juice, oregano
Recipe preparation:
- In a medium bowl, combine oil, oregano leaves, garlic, lemon juice, salt and pepper to taste. Dry the chicken and put in tight plastic bag. Pour the mixture with the chicken and close the bag, releasing air from it, then turn the bag over several times, to distribute the marinade over the meat. Put the chicken bag in shallow dish and marinate in the refrigerator for at least 12 hours and up to 24 hours
- Preheat the oven to 180 ° C. Place the grill pan on moderately strong fire until it warms up. Lay the chicken skin down and fry until it is well browned, 10-13 min Turn the chicken over and cook another 8-10 minutes. Shift the chicken on a baking sheet and bring to readiness in the oven for 25-30 min .: the chicken should bake and turn golden brown. Allow the chicken to rest for 10 minutes before serving.
