Greek fish
Greece is famous all over the world for its stunningly delicious cuisine: only in this country they cook cheese so unsurpassed, only in Greece you can fully enjoy just the unearthly taste of the sea delicacies. It is about the seafood that we want to talk about today, and more precisely, to share the secret of an amazing dish.
Tasty greek fish
This dish can be cooked even by a person who does not have experience cooking with marine life. He is so simple what you will definitely make it a rule to periodically cook Greek fish. In addition, this fish is great combined with almost any side dish – it all depends on your preferences and tastes.
So, in order to impress all your family with magnificent taste of fish in Greek, you will need:
- 2 large (or 3 small) cod fillets
- Coriander Seeds – 2 Tbsp
- Olive oil – 1, 5 tablespoons
- Salt – 1 teaspoon
- Half a tablespoon of lemon juice or wine vinegar
If you wish, you can replace the cod with any other type of fish, but it is the use of cod in this recipe that makes it unforgettable and so delicious. By the way, this dish is not cooked in Greece only in elite establishments, but also in small home cafes, and even in the fish market you can try it. This one more time confirms our words that the recipe is available practically for everyone, you just need to combine the ingredients and follow the cooking recipe.
Greek fish cooking
Now we will begin the preparation of our Greek dish. Put a thick-walled pan on the fire, heat it sprinkle the coriander seeds well. We need to fry them, so that they begin to give away their fragrance. Estimated Cooking Time – 4 minutes.
Then remove the seeds and cool, and then mix with salt. Stir everything in the mortar thoroughly. Can be used sea salt, you can ordinary. Meanwhile turn on the oven on temperature 180 degrees, grease a baking sheet with olive oil, generously enough, do not save.
And now the finest hour of our cod has come – it should be very grate well with salt-coriander mixture on all sides. Everything, now send it to the oven. Estimated Baking Time – 20-30 minutes, no more.
Serve it must be hot, flavored on top or juice lemon, or wine vinegar. Your relatives and friends they will ask for supplements, since this fish is unrealistically delicious. And not only that the beautiful half of humanity may not worry at all about the calorie content of this fish – you can even eat it even on diets without restrictions.
Tasty ideas
Among other things, you can also try to cook another cod dish is cod with sauce. Please your loved ones the most varied recipes – they will be unlimited to you grateful!
