Grechaniki

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 277.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  277.5kcal

• Rating

• Recipe

I propose today to cook at home classic delicious buckwheat, which can be done with minced meat. Is it filling perfect for both lunch and dinner. Served with vegetables pasta, rice or mashed potatoes.

Let’s get started!

Ingredients

0/7 ingredients

• Minced meat – 300 g
• Buckwheat groats – 250 g
• Egg – 1 pc.
• Vegetable oil – for frying
• Greens – for serving
• Vegetables – for serving
• Seasoning for the second for buckwheat pork – 1 pc.

45 мин45 мин 277.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare the necessary ingredients.
2. First, wash buckwheat and pour boiling water (water should cover buckwheat about 1 cm), leave for half an hour.
3. Grind the finished swollen buckwheat with a blender and double pass through a meat grinder.
4. We combine buckwheat with minced meat.
5. Add the egg.
6. Add a bag of seasoning “MAGGI On the second for buckwheat stewed merchantly with pork. ”
7. Mix well and form small cutlets, you can brew them in flour.
8. Fry the patties in a pan with vegetable oil from two sides to a golden crust. Add some broth or water and simmer until cooked for about 20 minutes.
9. Ready cutlets can be decorated with greens and served with vegetables.

Keywords:

• Grechaniki
• buckwheat
• cutlets
• meat
• dinner
• minced meat