Grechaniki in tomato and sour cream sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 262’83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  262’83kcal

• Rating

• Recipe

Unusual dish of Ukrainian cuisine. Very tasty and satisfying, and Garnish is not needed, except that you can serve with an abundance of vegetables. I advise cook at home and for those who do not really like buckwheat. Then you even her you will not feel.

Let’s get started!

Ingredients

0/10 ingredients

• ground beef – 600 gr.
• buckwheat – 150 gr.
• eggs – 2-3 pcs.
• onions – 2-3 pcs.
• sunflower oil – 100 ml.
• flour – 150 gr.
• sour cream – 4 tablespoons
• tomato paste -2 tbsp
• salt to taste
• spices to taste

1ч 30мин1ч 30мин 262’83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil buckwheat in salted water in a ratio of 1: 1.5.
2. I mix minced meat, cooled buckwheat, eggs, salt, spices and 1 finely chopped onion.
3. Knead the minced meat well.
4. Pour flour into a plate.
5. I take a tablespoon of minced meat, form cutlets.
6. Then roll them in flour.
7. Fry the patties in sunflower oil until golden crusts.
8. I shift the finished portion of Greek to deep to the pan.
9. I cut the remaining onion rings, fry on a sunflower oil until golden.
10. In a bowl, I spread tomato paste and sour cream in 2 cups cold water.
11. Sprinkle fried onions with greens, and pour sour cream and tomato mixture.
12. I cover the pan with a lid and a carcass of Greek on low heat about 20-25 minutes.

Keywords:

• buckwheat
• cutlets