Grechaniki from the liver

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 261kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  261kcal

• Rating

• Recipe

Dish of Ukrainian cuisine using fatty mesh (oil seal). Such liver grecanics, cooked at home in fat net, get juicy and tasty.

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Ingredients

0/7 ingredients

• pork liver 1000 g
• buckwheat 1 ½ cup
• onions 6 pcs.
• oil seal 800 g
• salt to taste
• pepper to taste
• garlic powder 1 tsp

1 ч1 ч 261

Great job

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Steps

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1. Boil buckwheat, cool.
2. Wash the liver, cut into large pieces, scroll through meat grinder.
3. Peel, chop, fry the onion in vegetable oil.
4. Combine liver, onion, salt, pepper, add garlic powder, knead well.
5. Cut a piece of about 9 x 13 cm from the gland.
6. Put a tablespoon of our mixture on the edge and start wrap.
7. Such Greek should work for you.
8. Lightly grease the pan with oil, put the grechaniki, cover cover, fry over moderate heat until rosy crust. Serve with vegetables.