Gravy with mashed potatoes: a video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 75,9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  75,9kcal

• Rating

• Recipe

Are you baffled by what to cook for dinner? I can offer you such an option of cooking at home delicious gravy with mashed potatoes. In my opinion, the perfect combination, agree? My family spun for both cheeks?

Let’s get started!

Ingredients

0/9 ingredients

• Beef Meat – 500 gr
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 3 pcs.
• Greens (dill) – a couple of branches
• Potato – 20 pcs.
• Milk – 1 cup
• Bouillon – 2 glasses
• Tomato paste – 3 tbsp

2 ч2 ч 75,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beef meat (1.5 hours). Chopped. Fry with two sides.
2. I chop onions, carrots, bell peppers, greens (dill).
3. Add onions to the fried meat, fry until golden color, add carrots and bell pepper. Stew under the lid.
4. Add 2 cups of broth and 3 tbsp. Tomato paste. I bring to boiling. Turn off.
5. Boil potatoes in salted water. Like a potato softened, add 1 cup of milk and mash until disappearing lumps.
6. Puree with gravy ready. Enjoy your meal!

Keywords:

• Potatoes
• meat
• dinner
• gravy
• Mashed potatoes