Grandmother pickle

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 77.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.12kcal

• Rating

• Recipe

Tasty grandma’s recipe made with a spicy aroma bell pepper and rice.

Let’s get started!

Ingredients

0/16 ingredients

• Pork fillet-500 gr.
• Potato-300 gr.
• Rice-1/2 Art.
• Salo 50 gr.
• Vegetable oil-40 gr.
• 2 onions
• Tomato juice-1 tbsp.
• 1 carrot
• Pickled cucumbers-300 gr.
• Garlic 3 Slices
• Sour cream-25g.
• Mayonnaise-50 gr.
• Bulgarian pepper-2 pcs.
• Water-2100 ml.
• Bay leaf – 2 pcs.
• Peas – 6 pcs.

2 ч2 ч 77.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the meat in water and cut the film. Pour 2 liters of water and boil for an hour until soft with bay leaf and pepper peas, slightly salt the broth.
2. Dismantle the meat or cut it into pieces.
3. Strain the broth through cheesecloth.
4. Bring the broth to a boil and put potatoes in it, peeled and cut into cubes.
5. When boiling, remove the foam and cook for 15 minutes.
6. Pour washed rice and cook for 7 minutes.
7. Grate cucumbers.
8. Add vegetable oil to the pan, cut lard into small dice and drain the fat from it.
9. Put the diced onions in a pan.
10. Peeled and chopped bell pepper.
11. Grated carrots and cucumbers.
12. Fry all 7 minutes, pour tomato juice to vegetables and stew 5 minutes.
13. Put vegetables with tomato juice in a pan and boil on low heat for 10 minutes. Salt if there is not enough salt.
14. Put chopped meat in the soup.
15. Squeeze the garlic through a press and add to the soup 5 minutes before readiness.
16. Mix sour cream with mayonnaise and add to taste.