10
- 2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
294,5kcal
- Rating
5 out of 5
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Recipe
Beautiful and delicious poppy seed pie will appeal to both adults so to children. Despite its intricate shape, cook it at home not difficult.
Let’s get started!
Ingredients
0/10 ingredients
5 из 5 1 294,5
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Making the dough. Pour in milk, add yeast, sugar, a little flour and mix. Leave for 15 minutes.
- Add vanillin, butter, egg, a pinch of salt, flour and knead the dough.
- Cover with a towel and set aside.
- Pour milk into a saucepan, heat and pour poppy seeds, cook, add sugar and butter. Cook until thickened.
- If you want a magnificent cake, then we use the dough as a whole. I divided it into 2 parts.
- Roll out the dough in a rectangle or oval.
- We spread the poppy seed filling.
- Twist into a roll.
- We pinch the edges. With the scissors we cut the edges of the roll, it will be our core.
- Now throughout the roll we make frequent cuts.
- We leave two leaves outside, one we turn inside and so to end.
- Spread the middle.
- Grease the cake with a beaten egg and put in the oven for 30-40 minutes, temperature 180 degrees.
- Garnish with icing sugar.
Keywords:
- author’s recipe
- bake
- Bakery products
- for foodman
- for tea
- poppy
- pie
- celebration