Gourmet meat solyanka

6

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 143kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143kcal

• Rating
  

  5 out of 5

• Recipe

Hearty and beloved by many delicious soup with a slight acidity we cook at home from beef and cold cuts. For this soup you can buy assorted meat delicacies, or cook soup after festive feasts with the remains of cold cuts.

Let’s get started!

Ingredients

0/13 ingredients

• 700 g beef
• 6-10 types of various meat delicacies with a total weight about 1 kg
• 150 g carrots
• 150 g onion
• 200 g pickles or pickles
• 5 tbsp tomato paste
• 3 tbsp capers
• black pepper
• 3-4 bay leaves
• vegetable oil
• lemon
• greenery
• olives to taste

5 из 5 2 2ч 30мин2ч 30мин 143

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the meat, put on the fire in one piece, bring to boil, remove the foam with a slotted spoon, cook further over moderate heat until ready for about an hour. Then remove the meat, separate from bones, cut into small pieces.
2. Sliced ​​meat delicacies, lightly fry on pan with a little oil.
3. Separately, fry chopped onions with carrots.
4. Put them diced pickles, stew together for three minutes.
5. Season with tomato paste (dilute thick paste with water), stew another five minutes.
6. Put the fried meat delicacies into the boiling meat broth and boiled meat.
7. Five minutes later, add capers and sauteed vegetables.
8. Next add the olive pickle or 0.5 cup cucumber pickle.
9. Five minutes later add bay leaf, pepper, herbs. Take off fire. Let it brew for 20 minutes and remove the laurel.
10. Pour the finished hodgepodge into plates, put whole in each or sliced ​​olives and a circle of lemon.

Keywords:

• meat delicacies
• First
• Solyanka
• soup