Gourmet chicken fillet in raspberry-cherry sauce

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This is a recipe for those who strive for proper nutrition. But chicken fillet in raspberry-cherry sauce looks decent on the festive table, because it has a refined taste, beautiful aroma and beautiful appearance. Cooking at home from pitted cherries, Frozen berries of cherries and raspberries will do.

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Ingredients

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Steps

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  1. My chicken fillet, remove the film, dry with paper with a towel. Cut into long pieces of medium thickness.
  2. Finely chop the peeled onions and sauté in a frying pan in heated olive oil until soft. Then spread the chicken meat, salt a little. You can sprinkle with your favorite seasonings. Stirring, fry the meat over medium heat until golden brown from all parties. About 10-12 minutes. We shift the chicken on a plate.
  3. Pour cherries and raspberries in the pan to the remaining onion, Warm up for several minutes.
  4. Add balsamic sauce and cook over low heat 7-10 minutes.
  5. Grind the prepared berry sauce in a blender and wipe through a sieve.
  6. Pour chicken fillet with berry sauce. Whole raspberries and we use cherries, as well as mint leaves for decoration.
Keywords:
  • cherry
  • chicken fillet
  • Hen
  • raspberries
  • sauce
  • berries

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