Goulash with gravy Like in a kindergarten

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 156.4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.4kcal

• Rating
  

  5 out of 5

• Recipe

Remember this delicious goulash in a thick gravy with mashed potatoes in kindergarten for lunch? I suggest you cook the same houses. To make this nostalgic dish, cut the beef into thin pieces.

Let’s get started!

Ingredients

0/8 ingredients

• Onions – 1 pc.
• Carrots – 1 pc.
• Flour – 1 tbsp. l
• Tomato paste – 1 tsp
• Sour cream – 1 tbsp. l
• Bay leaf – 1 pc.
• Salt to taste – 0.5 tsp approx.
• Beef – 0.5 kg

5 из 5 1 1ч 30мин1ч 30мин 156,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the beef into long slices and lightly fry.
2. Finely chop the onions and carrots. Spread to the beef and a little stew in our own juice.
3. Pour 1 cup of water, cover and simmer for an hour minimum.
4. 10 minutes before readiness, put a bay leaf.
5. Mix the tomato paste with sour cream and half a glass of water. Stir the flour until smooth.
6. We introduce the sauce into the goulash, continuously stirring. Stew for another 5 minutes, sauce should thicken. We serve.