Goose eggs in oven in potato cups
Goose eggs in the oven – a rare, unusual recipe. Such a product – a rare guest in our diet. But if you are lucky enough to buy goose eggs, make an original dish out of them. Bake them in potatoes. Beautiful presentation, bright taste and a lot of usefulness – that’s what awaits you.
Oven goose eggs in potato cups
The yolk of a goose egg, scientists have found, is rich in lutein. This Valuable antioxidant supports vision. No wonder the connection is included as part of effective bio-additives. Pediatricians advise eating goose eggs during pregnancy, so that the future baby develops correctly brain. They can be fried, boiled, used as an ingredient in the dough. But goose eggs baked in the oven, and even in potato cups – it’s smart, tasty and satisfying!
To bake goose eggs in the oven, you will need:
- Goose eggs (whole, well washed) – 6 pcs. (In quantity servings).
- Potato (one size, smooth) – 3pcs.
- Greens: the most diverse, including chives.
- Sour cream – 100ml.
- Grated cheese (preferably low-fat) – 100g.
- Seasonings: freshly ground pepper, paprika, coriander or caraway seeds, nutmeg, garlic.
Since goose eggs have a rather unusual smell, Use spices that contain more essential oils. Fragrance greens such as cilantro or basil will not hurt.
You can cook goose eggs baked in the oven So:
Take potatoes. For making potato cups you you need a sharp, comfortable knife.
There are, of course, special devices that are convenient cut indentations.
Do not peel the potato peel. There are a lot of vitamins and baking crust gives a special aroma. Yes, and they look like potato plates are more interesting. Cut the potatoes in half and make holes in each half. Leave the wall thickness about 1-2cm. Poke the potatoes carefully in several places, so that it bakes evenly and quickly. Salt a little bit.
Preheat the oven, bake the plates, put cool down.
Grind the garlic and grease the bottom of the plates with gruel. Put cumin or coriander. Gently break eggs into each plate, considering that their shell is hard. Sprinkle with paprika, salt and freshly ground pepper. Add grated cheese to sour cream. Pour mixture goose eggs in potatoes and send in preheated the oven.
To prevent the cheese from burning above, cover the plates with a sheet of foil. After 10 minutes, remove the foil. Although it all depends on features of the oven.
How many baked goose eggs? Not less than 15-20 minutes.
Take out the finished dish, sprinkle with green onions on top, rub nutmeg, garnish with greens and serve.
Tasty ideas
Goose eggs are tasty and healthy. You can cook from them Fantastically beautiful canapes, sandwiches. Decorations let callas from pepper or roses from potatoes.
