Gluten Free Pancakes with Banana and Chocolate

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 212.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212.98kcal

• Rating

• Recipe

To make gluten-free pancakes at home, just replace the wheat flour with buckwheat with oatmeal. Such pancakes are tasty, satisfying and original, served with banana and chocolate. Make Pancakes at Shrovetide, to breakfast or tea. They will definitely not leave you indifferent!

Let’s get started!

Ingredients

0/10 ingredients

• 1/2 cup buckwheat flour
• 1/2 cup small oatmeal
• 50 g dark chocolate
• 1 banana
• 1 cup milk
• 2 tbsp. l Sahara
• 1 sachet of vanilla sugar
• 2 tsp baking powder
• vegetable oil
• 1/2 tsp salt

30 мин30 мин 212.98

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grind the banana until mashed. Add milk and mix.
2. In a separate bowl, mix oatmeal, buckwheat flour, vanilla sugar, salt and baking powder. Add milk with banana mix everything.
3. Finely chop the chocolate and add to the dough.
4. We heat the pan over medium heat and grease it with vegetable oil. We spread 2 tbsp. l dough and bake pancakes with two parties to readiness.
5. Serve with banana slices, honey and chocolate.

Keywords:

• Pancakes
• Pancake week
• pancakes
• pancakes with chocolate