Fresh Blueberries – One of the Most Popular Fillers american muffins. They give the cupcakes moisture, a delicate aroma and amazing taste. Blueberries will brighten up even muffins without taste gluten, eggs and dairy products. And the sugar in them is replaced by the natural sweetness of agave and blueberry syrup. Cupcakes are very mouth-watering, lush and healthy. All ingredients are mixed in dough and baked, as well as ordinary muffins in molds. value of one serving: (total 12) Calories 250, total fat 10 g., saturated fats, proteins 2 g, carbohydrates 40.5 g, fiber, cholesterol mg., sodium mg., sugar g.
The author of the recipe is Erin McKenna – a diet bakery in New York, USA
Time: 1 hour. 42 minutes Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. gluten free flour for baking
- 2 tsp baking powder
- 2 tsp soda
- 1 tsp coarse salt
- 1 tsp xanthan gum
- 1 tsp ground cinnamon
- 0.5 tbsp. rapeseed oil
- 2/3 Art. agave nectar
- 2/3 Art. rice milk
- 1 tbsp. l vanilla extract
- 1 tbsp. fresh blueberries
Recipes with similar ingredients: gluten free flour, xanthan gum, cinnamon, agave nectar, rice milk, vanilla blueberry extract
Recipe preparation:
- Preheat the oven to 160 ° C. Fold the paper in standard metal mold for 12 muffins.
- In a medium-sized bowl, whisk the flour, baking powder, soda, salt, xanthan gum and cinnamon. Add rapeseed oil, agave nectar, rice milk and vanilla in dry ingredients and mix by kneading a uniform dough. Using plastic scoops gently bilberry so that it evenly distributed throughout the test.
- Lay out 1/3 tbsp. dough in each prepared mold, almost completely filling them. Bake muffins at medium level oven for 22 minutes, turning the mold 180 ° after 15 minutes. They will spring slightly when pressed, and a toothpick inserted into the center of the cupcake will come out clean.
- Let the muffins stand for 15 minutes, then shift to the wire rack and cool completely. Keep blueberry muffins tight container at room temperature for 3 days.
