Glazed salmon with spicy carrots – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 525, total fats 30 g., saturated fats g., proteins 41 g., carbohydrates 21 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Anthony Achilleos Time: 25 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 portions (170 g each) salmon filet
- 2 tbsp. l agave honey or nectar
- 1 tbsp. l Dijon mustard
- 450 gr carrots, cut into thin slices
- 2 tbsp. l freshly squeezed lime juice, lime slices for serving
- Coarse salt and freshly ground pepper
- 1/2 tsp ground coriander
- 1/4 tsp ground cumin
- A pinch of ground cinnamon
- 1/3 Art. chopped fresh mint
- 1/4 Art. sliced almonds
Recipes with similar ingredients: salmon, mustard, nuts, carrots, honey, agave nectar, lime juice, lime, Dijon mustard, cumin, coriander, cinnamon, mint, almonds
Recipe preparation:
- Preheat the oven to 220 ° C. Grease a baking dish olive oil. Add carrots and mix with 1 tbsp. l olive oil, then spread over the entire surface of the mold. Bake until the carrots begin to soften, 2 – 3 min
- Meanwhile, mix in a small bowl 2 tbsp. l olive oils, honey, mustard and 1 tbsp. l lime juice. Apply icing on top and sides of salmon. Put the filet, skin down, next with carrots and sprinkle with salt and pepper. Continue to bake fish with carrots for another 5 – 7 minutes, until golden brown.
- Combine the remaining olive oil, lime juice in a bowl, coriander, cumin, cinnamon, mint and almonds. Add carrots and mix, add to taste. Serve salmon with carrots and slices of lime.
