Glazed pork ham – a detailed recipe cooking. 
Photo of the dish: Тина РуппTime: 3 hours. 55 minutes Difficulty: easy Servings: 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (4 – 4.5 kg.) Pork boiled-smoked ham on the bone
- 2 tbsp. l whole cloves (optional)
- 1.5 tbsp. glaze (see recipe below)
Recipes with similar ingredients: pork, cloves
Recipe preparation:
- Remove the pork ham from the refrigerator in 30 minutes. before the beginning приготовления.
- Preheat the oven to 160 ° C. Cut the skin with ham and with the tip of a knife, cut fat with a net. Then insert into incisions clove buds.
- Place the ham in the baking dish, grease up and fill 1/4 cold water. Put the mold in the oven and bake until as long as the thermometer inserted in the thickest part of the ham does not will show temperatures of 55 ° C., approximately 2 hours 30 minutes. (approximately 30 minutes per kilogram of ham).
- Increase the temperature in the oven to 220 ° C. Spread ham half glaze (see recipes below). If the water in the mold has evaporated, add more. Return the pork to the oven and continue to bake, watering every 10 min. the remaining icing until the surface will not become glossy and golden, about 45 more min. Glaze recipes for pork ham: Apple-maple Glaze Orange Mustard Glaze Spicy Glaze Hoysin Pineapple-Apricot Glaze
