Glazed carrots with candied pecans – detailed cooking recipe. Share with friends: 
Dish Photography: Williams Time: 35 min. Difficulty: easy Portions: 6 – 8 The recipes use measuring containers with a volume of: one glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. young carrots (preferably different colors), cut the tops
- 2 tbsp. l orange jam
- 3/4 Art. fresh orange juice
- 1/3 Art. chopped candied pecans
- 3 tbsp. l brown sugar
- 4 tbsp. l (60 gr.) Butter
- 1/2 tsp salt
Recipes with similar ingredients: carrots, orange jam, brown sugar, Orange juice, nuts, glazed pecans
Recipe preparation:
- Melt 2 tbsp. l (30 gr.) Butter in large pan at moderate heat. Mix in orange jam, then add carrots, orange juice, brown sugar, salt, pepper to taste. Bring to a boil, then cover cover and reduce heat, cook, sometimes stirring, until softening carrots, 13 – 15 min.
- Remove the lid and add the remaining butter. Click to enlarge temperature and cook over medium heat until liquid is evaporate, 8 – 10 min. Put glazed carrots on serving dish and sprinkle with candied pecans.
