Stewed carrots with glazed shallots – a detailed recipe cooking. 
The photodishes: Antonis Achilleos Duration: 20 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr young carrots, cut tops, peel off peel
- 4 tbsp. l (60 gr.) Butter
- 1 tbsp. wedges shallots
- Almonds and tarragon for sprinkling
Recipes with similar ingredients: carrots, shallots, almonds, tarragon
Recipe preparation:
- In a skillet, fry shallots in butter a pinch of salt and pepper for 4 min. Add carrots and 1/4 tbsp. water. Simmer until soft carrots, about 5 minutes. sprinkle with roasted almonds and chopped tarragon.
