Glaze for Easter cake without eggs

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 277.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  277.95kcal

• Rating

• Recipe

The classic glaze is usually made from eggs. The The recipe is suitable for people who should not eat eggs. Glaze for home-made easter cake without eggs tasty, with a matte texture. If you decorate Easter cakes not only with glaze, but also with sprinkling, then it must be applied until the glaze is not yet dried up.

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Ingredients

0/3 ingredients

• Gelatin – 5 Gram
• Milk – 100 Milliliters
• Sugar – 175 Gram

20 мин20 мин 277.95

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Steps

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1. Pour gelatin with cold milk and leave it to swell.
2. The rest of the milk is mixed with sugar. Heat until sugar completely dissolve.
3. Add gelatin, beat for about three to four minutes with mixer.
4. Glaze should whiten and increase.
5. Cool a little and apply to Easter cake or other pastries.

Keywords:

• glaze
• egg-free frosting
• icing for Easter cake
• Easter