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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
381kcal
- Rating
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Recipe
Winters are the time to make delicious gingerbread. The smell of cinnamon and ginger will not leave anyone indifferent. Required make gingerbread cookies and decorate with icing (sugar with icing). These gingerbread cookies can be laid out in beautiful boxes and give family for New Year!
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Ingredients
0/12 ingredients
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Steps
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- Mix soft butter with sugar, whisk with a blender within 2 minutes. Add honey (if it is thick, then melt on water bath) and egg, beat for another 2 minutes.
- Mix the dry ingredients: flour, ginger, cinnamon, soda. Gradually sift into the oil mass and knead the dough, it it turns out a little sticky. Wrap with a film and remove refrigerator for 2 hours.
- We take out the dough, cut off somewhere the third part, remove the rest in refrigerator, roll it on parchment, sprinkled lightly flour. Roll out to a thickness of 3-4 mm. Cut the gingerbread cookies and put in oven for 10-15 minutes at 180-200 degrees, most importantly, do not dry their.
- Let the gingerbread cookies cool for 2 hours before applying the glaze.
- Prepare the icing. Add sifted sugar to the protein powder, whisk for 3-4 minutes, add starch, whisk more 2 minutes. Add citric acid and beat for another 5 minutes. Add food colors if it is too thick. frosting, then add 0.5-1 tsp. water. First draw a contour more thick icing, and then fill inside with more liquid.
Keywords:
- icing
- Gingerbread cookies
- ginger
- cinnamon
- New Year
- gingerbread cookies