Wet, Delicate, Fragrant, Large Ginger Cupcake from Food Network Kitchen is a healthy version of a traditional dessert. For his cooking uses low-fat yogurt and applesauce, due to which calorie is reduced, but because of the large amount spice flavor remains traditional. Nutrition value of one serving: (total 12) Calories 55 min., total fat 4 g., saturated fat g., 5 g proteins, 55 g carbohydrates, fiber, mg cholesterol, sodium мг., сахар г. 
AT ремя: 55 мин. Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Apple muffin
- 1 tbsp. applesauce
- 1/2 tbsp. low fat yogurt
- 1 tbsp. dark molasses
- 1/2 tbsp. brown sugar (tamp tightly)
- 2 beaten eggs of category CO
- 3 tbsp. premium flour
- 1.5 tsp baking soda
- 1 tsp baking powder
- 1 tbsp. l ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp fine salt
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/2 tbsp. water
- 3 tbsp. l (45 gr.) Butter
- Yogurt sauce (see recipe below)
- Vegetable oil based cooking spray
Yogurt Mousse
- 1.5 tbsp. natural low fat yogurt
- 1/4 Art. powdered sugar
Recipes with similar ingredients: premium flour, eggs, yogurt, yogurt, molasses, cake, biscuit dough, sugar brown, icing sugar, apple sauce (mashed potatoes), ground ginger, allspice, cinnamon, cloves
Recipe preparation:
- In a medium-sized bowl, mix applesauce, yogurt, molasses and brown sugar. Add eggs and beat until smooth. In a large bowl, mix flour, baking soda, baking powder, ginger, cinnamon, salt, cloves and allspice. Add mixture with molasses in flour and mix until a dough is obtained.
- Preheat the oven to 160 ° C. Sprinkle the cake pan lightly size 23x33x5 cm. culinary spray. Make the shape parchment or wax paper.
- In a small saucepan, bring water and cream to a boil butter. Add hot liquid to the dough and mix. Pour out the dough into prepared form. Bake a cupcake in the middle of the oven, until the toothpick inserted in the center comes out clean, about 40 minutes Cool the cupcake in the mold on the sieve. Cut into 12 squares and serve with yogurt sauce.
Yogurt Mousse
Cover the sieve with gauze or a coffee filter and place on a small bowl. Stir the yogurt and put it in a sieve. Give stand at room temperature for about 30 minutes to leave excess whey and thickened yogurt. Pour off excess fluid. ВIn a small bowl, mix thick yogurt and powdered sugar. Serve.
