Gingerbread Cake Video Recipe


Quick cake without baking. But it turns out to cook at home no worse real!

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  1. Mix 360 g of sour cream with 150 g of sugar and an aromatic mixture for baking (optional) until smooth.
  2. 1.5 kg gingerbread cookies cut lengthwise into three parts, the upper part cut thinly and grind into crumbs for sprinkling.
  3. We spread in a detachable form, a layer of gingerbread and cream, top sprinkle with crumbs and cocoa.
  4. Put in the refrigerator for 2-3 hours for impregnation.
  • Bakery products
  • dessert
  • gingerbread cookies
  • cake

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