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Quick cake without baking. But it turns out to cook at home no worse real!
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Mix 360 g of sour cream with 150 g of sugar and an aromatic mixture for baking (optional) until smooth.
- 1.5 kg gingerbread cookies cut lengthwise into three parts, the upper part cut thinly and grind into crumbs for sprinkling.
- We spread in a detachable form, a layer of gingerbread and cream, top sprinkle with crumbs and cocoa.
- Put in the refrigerator for 2-3 hours for impregnation.
- Bakery products
- gingerbread cookies