Ginger mashed potato soup with shrimp

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 73.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  73.69kcal

• Rating

• Recipe

Delicate homemade ginger-style soup made with by adding shrimp.

Let’s get started!

Ingredients

0/12 ingredients

• Onion – 1 pc.
• Vegetable oil – 20 ml.
• Curry – 1/2 tsp
• Cayenne pepper – 1 gr.
• Chicken broth – 400 ml.
• King prawns – 12 amount
• Garlic – 2 cloves
• Ground ginger – 1 teaspoon
• Ground turmeric – 1 teaspoon
• Potato – 2 pcs.
• Sea salt
• Thyme

30 мин30 мин 73.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion and garlic and sauté in a saucepan until transparency. Add curry, ginger, turmeric and pepper.
2. Cut the potatoes into small cubes, pour into a saucepan and slightly passaged.
3. Pour the broth, salt and cook until the potatoes are ready.
4. Then we mashed the soup until creamy.
5. Fry shrimps lightly until golden brown and a little salt.
6. Add shrimp to the soup, pour on plates and sprinkle fresh chopped thyme. Enjoy your meal!