Molasses, ground ginger, cinnamon, allspice and nutmeg give this hot chocolate a warming flavor and aroma of ginger gingerbread. Cocoa and milk balance the taste of spices, and milk chocolate makes the texture of the drink creamier and more saturated. Garnish hot chocolate with a spoon of whipped cream and mini marshmallows and treat yourself to this enchanting drink in the frosty winter день. 
Time: 15 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. milk
- 1/4 Art. cocoa powder
- 1/4 Art. Sahara
- 2 tbsp. l molasses
- 3 tsp ground ginger
- 2 tsp ground cinnamon
- 0.5 tsp grated nutmeg
- 1/4 tsp allspice
- 200 gr. milk chocolate chopped
- Whipped cream for serving
- Mini Flying Marshmallow
Recipes with similar ingredients: milk, cocoa, sugar, molasses, ground ginger, cinnamon, nutmeg, allspice, chocolate milk, cream, marshmallows
Recipe preparation:
- In a medium-sized saucepan, mix milk, cocoa powder, sugar, molasses, ginger, cinnamon, nutmeg and allspice. Heat over medium heat, stirring occasionally, until sugar, cocoa and spices will not dissolve, and steam will not go from milk, about 5 minutes. Do not let the mixture boil. Add a little chopped chocolate and mix until smooth. Pour hot chocolate 6-8 cups and garnish with whipped cream and mini marshmallow.
