Ginger Carrot Soup

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• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 52kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Energy value
  

  52kcal

• Rating

• Recipe

This delicious puree soup is easy to make at home. It’s sweet in it carrots are combined with a slightly spicy and spicy ginger flavor. Such the soup will warm you on a cold evening and replace a light dinner. Good to make fried slices of bread or rice biscuits in the soup.

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Ingredients

0/7 ingredients

• 300 grams of carrots
• 1 onion
• 1 ginger root
• 1 teaspoon of honey
• 100 ml olive oil
• a pinch of curry
• salt to taste

zvez-rec 20 мин20 мин 52

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Steps

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1. Peel the carrots, cut into small pieces of arbitrary forms.
2. Peel the onion, finely chop.
3. Peel ginger, finely chop.
4. Heat olive oil in a pan. Sauté the onion a little and add carrots. Fry carrots with onions. Required do not let the vegetables darken.
5. Fry in a separate pan in 1 tablespoon of olive ginger and curry oils – this will reveal the taste and aroma of spices.
6. Combine the contents of both pans in a pan. Add hot water. Simmer for about 10 minutes until the carrots are cooked.
7. Beat the resulting vegetable mass with a blender. Bring to boiling. At the end, add honey and salt to taste.

Keywords:

• vegan menu
• Vegetarian menu
• carrot
• vegetables and greens
• Lenten menu
• lean table
• mashed soup
• french cuisine